Event Design and Production (TISOH)
$1,650.00
Description
Master Event Design Principles for Seamless Execution
Event Design and Production Overview
Participants develop critical knowledge for crafting compelling client proposals. Learn to align objectives, costs, and design with costs/retail worksheets. Learn to craft comprehensive risk management plans to minimize exposure. Create detailed production documents to ensure an efficient event flow.
This program will require 45 hours, and around 3 months in length to complete. Once completed, you will receive 4.5 quarter credits. Online or Classroom format.
APWASI is the official Canadian strategic partner of TISOH.
Intermediate to Advanced Event Planning Professionals
Skills to take event planning to the next level.
High School Diploma or Equivalency + 2 years event planning experience
A High School Diploma or equivalency is required to take this course.
Tuition
$1,650 Financing Plan Available *
* $300 down / $88/month x 18 total payments / Includes $90 technology fee; excludes $30 application fee and textbooks.
The International School of Hospitality (TISOH) is accredited by the Accrediting Council for Continuing Education & Training (ACCET), which has been recognized by the U.S. Department of Education as a reliable authority on educational quality since 1978.
Las Vegas Classroom
12 weeks
6:00 pm – 9:45 pm (Wednesdays)
Online
12 weeks
24/7 access (Interactive / Personal instructor)
Why Choose the Event Design and Production Program
Certificate Courses – Overall Rating of 87.2%* for certificate courses.
Instructors – Overall Rating of 93.4%* for their instructors.
* According to survey results of enrolled students in the 2022-2023 academic year.
Event Design and Production Program Highlights
Event Design Principles – Craft visually stunning events with purpose.
Strategic Planning – Execute plans flawlessly, from concept to completion.
Vendor Relations – Build and manage relationships for event success.
Budget Management – Master financial planning for optimal event execution.
Marketing Strategies – Promote your event to the right Intended Learners effectively.
Risk Management – Prepare for and mitigate potential setbacks.
Sustainability Practices – Incorporate eco-friendly choices in your events.
Client Consultation and Communication – Engage clients professionally to realize their visions.
Technology Integration – Utilize cutting-edge tools for enhanced event experiences.
Want to learn more about TISOH? Take the first step towards a rewarding career in hospitality. Don’t wait—request more information or enroll now to begin your journey at The International School of Hospitality. Our admissions team is here to help you every step of the way.